Lindahls expands Its range of protein-rich products
The quark brand Lindahls is launching two new products with 20 grams of protein per cup, distinguished by their unique blend of 50% whey protein and 50% casein protein. Casein … Läs mer
Kavli first to use Arla’s farm data in climate reporting
For the first time in Sweden, climate data from Arla’s dairy farms will be integrated into a food company’s climate reporting. The collaboration between Arla and Kavli represents a breakthrough … Läs mer
Salary development remains robust for Danish Dairy Engineers
The new 2025 salary survey from the Danish Dairy Engineers’ Association is now available. It shows salary growth above the national average, with women advancing more than men. The response … Läs mer
105 proposals for a sustainable food strategy in Sweden
In this year’s Food 2030 report, Axfood presents more than one hundred solutions for policymakers, authorities, and businesses to accelerate the transition towards a more sustainable food system. “Food is fundamental for … Läs mer
Plant-based enzyme could reshape cheese-making
A Swedish research team from SLU, Linnaeus University and Örebro University has developed a new method to produce cheese-making enzymes in plants. The study focused on cyprosin B, a milk-coagulating enzyme … Läs mer
Kristianstad Dairy is now fully fossil-free
Skånemejerier aims to run all operations on 100% renewable energy by 2025, and with the latest transition three of its four plants have already reached that goal. Swedish dairy producer Skånemejerier has … Läs mer
Arla Sweden: Higher revenue, lower volumes
Arla Foods is celebrating 25 years as an international cooperative since the merger between Swedish Arla and Danish MD Foods, reporting a solid half-year performance In the first half of … Läs mer
Open house at Luleå Dairy – before the doors close
On Thursday, September 4, Norrmejerier invites the public to an open house at Luleå Dairy, which will soon close after more than 60 years of operation. Two years ago, Norrmejerier’s … Läs mer
Ten secondary schools test free breakfasts with Arla
During the coming weeks, around 2,500 secondary school (högstadieskolor) students will be offered free school breakfasts through Arla’s breakfast competition. The aim with serving free breakfast is to give more … Läs mer
Swedish research points to new paths for better cow welfare
Doctoral student Birgitta Staaf Larsson from SLU is leading a project that analyzes how animal welfare in dairy cows is monitored—and how it can be improved. To safeguard the welfare … Läs mer