Mejeritekniskt Forum

Christer Lundin, Head of Foodservice at Arla, steps in as the new Chairman of the Board for Årets Kock AB (Chef of the year) At the same time, the organization … Läs mer

The Swedish Food Federation (Livsmedelsföretagen) has released the report Recipe for Resilience, offering key insights into Sweden’s food preparedness. The report from the industry association Livsmedelsföretagen is a comprehensive analysis of why events … Läs mer

The Cheese Report 2025 shows that taste, price, and Swedish production are the three most important factors when choosing cheese. The Cheese Report 2025, published in February, is a study on Swedes’ cheese … Läs mer

Dairy Farms contribute over 18.8 billion SEK, accounting for a quarter of Sweden’s agricultural production value in 2023, writes the Agricultural Agency (Jordbruksverket) in a press release. A quarter of … Läs mer

The Swedish Food Agency (Livsmedelverket) has updated its national action plan, ”More People Doing More,” to accelerate efforts in reducing food waste. Food waste remains a significant issue both in Sweden and … Läs mer

Norrmejerier has achieved a record-breaking result for 2024, reporting a profit of over 40 million SEK and a 22% increase in milk prices. The result marks more than double the … Läs mer

Med generösa bidrag från svenska företag och organisationer får fyra svenska studenter inom mejeriteknologi hjälp att delta i Nordic Dairy Congress 2025. Av Maria Glantz  Mejeribranschen har en stolt tradition … Läs mer

Norrmejerier evaluates visitor operations at the Västerbottensost visitor center Norrmejerier has decided to terminate its agreement with the tenant operating the café at the Västerbottensost Visitor Center in Burträsk. This … Läs mer

Arla ends 2024 on a high note in most markets. Arla Sweden’s keeps improving but profitability is still under pressure. Arla delivered a strong performance in 2024, as reflected in … Läs mer

The quark brand Lindahls declares the second Friday in January as Quark Day—to celebrate and highlight the popular protein source. The second Friday in January, also known as ”Quitters’ Day,” is the day … Läs mer