Mejeritekniskt Forum

Since 1975, Arla has used the back of its milk cartons to inform, engage, and entertain. This summer marks the 50th anniversary of the classic milk carton back – one … Läs mer

Wernersson Ost AB acquires Ostkompaniet AB in Jönköping to unlock new growth opportunities Wernersson Ost, the largest independent importer of specialty cheeses in the Nortrhern region, is expanding its operations … Läs mer

Kaffeost (Coffee cheese) has now been granted Protected Designation of Origin (PDO) status. This cheese is served in pieces placed in hot coffee, where it adds texture and enhances the … Läs mer

Skånemejerier reduces climate footprint and advances sustainability goal Skånemejerier’s 2024 sustainability report highlights a 7% reduction in its total climate footprint compared to 2023, and a 4% decrease since 2020. … Läs mer

Skånemejerier continues to invest in its production capacity. Over the next two years, the company will invest more than SEK 250 million to meet growing consumer demand for products such … Läs mer

A new policy brief from SLU Future Food highlights the many advantages of small, resilient dairy farms and calls for the creation of conditions that allow them to thrive. Over … Läs mer

New data points to a surprising shift among young Swedes: milk is making a comeback after losing ground to e.g. plant-based alternatives for several years. A recent survey reveals that … Läs mer

The Swedish National Food Agency (Livsmedelsverket) had previously decided to apply to the EU Commission for the registration of “Filmjölk” as a Protected Geographical Indication (PGI). This decision has now … Läs mer

Arla is investing approximately SEK 380 million (EUR 34.5 million) to build a new production line for quark at its dairy facility in Linköping. The investment is part of the … Läs mer

Hard cheeses are naturally lactose-free, as the lactose is broken down during the cheese-making process. This means that dairies can now label varieties such as Svecia and hushållsost as ”lactose-free.” … Läs mer