Lars Winther

To reduce food waste in the restaurant business Arla is launching the ”Take-Home” campaign and offers all participating restaurants free foodie bags that guests can use to take their food … Läs mer

Between September 18 and October 1, the ‘From Sweden’ labelling is displayed more prominently than usual in grocery stores. The ‘From Sweden weeks’, is a yearly activity, where the food … Läs mer

A study by the Swedish Food Agency reveals that one-third of the lunch portion at elderly care homes is wasted. This is the third time the Swedish Food Agency has … Läs mer

LRF Mjölk has founded a Commission to ensure that more schoolchildren have access to and partake in a healthy and nutritious school diet. During the spring, reports from all over … Läs mer

The Advertising Ombudsman has determined that Norrmejerier mislead consumers when they claimed that their milk was the most climate-friendly in Sweden. At the beginning of the year, Norrmejerier launched a … Läs mer

Through a close collaboration between industry organizations, dairy companies, advisors, and feed companies there will soon be more iodine in Swedish milk. The iodine content in Swedish milk has become … Läs mer

This week, Arla Foods presented its half-year Report, including the Swedish results, which are challenged by low consumption and a weak Swedish krone. Revenue for Arla Sweden was SEK 8.9 … Läs mer

A new survey conducted by Kantar Public on behalf of Skånemejerier reveals that every other young Swede is concerned about experiencing a lack of various nutrients. The survey by Skånemejerier … Läs mer

At a meeting on August 22 Norrmejerier’s board has decided to phase out Luleå Dairy, which employs 60 people. Norrmejerier’s production of ‘fil’, milk, and cream will be consolidated in … Läs mer

Sophie Wassberg has taken on the role of the new category manager for cheese at Norrmejerier. She comes from the position as marketing manager at Polarbröd, where she dedicated 16 … Läs mer