Mejeritekniskt Forum

As a Scientific project Norrmejerier and SLU cooperate on producing cheese out of milk from SLU’s experimental farm Röbäcksdalen in Umeå. The goal is to follow the lactic acid bacteria’s … Läs mer

Recently Cow number 697 Wilhelmine from a farm in Medelpad was the first cow in Sweden to produce over 200 tons milk in her lifetime. But high-performing cows are becoming … Läs mer

GB Glace’ gets the anti-prize ‘Årets matbluff 2022’ (the food scam of the year), because it has changed the recipe and removed milk products from it’s BigPack ice cream, without … Läs mer

Many Swedes are forced to save money. This can also be seen on the recipe site Arla.se, where the number of searches for cheap recipes has increased with 400 percent … Läs mer

The Suspicion of Listeria has caused Gäsene Dairy to withdraw a batch of grated cheese from the shops earlier this week (week 3). A press release from Gäsene Dairy announces: … Läs mer

Stockholm is appointed European Capital of Gastronomy in 2023, and the upcoming cheestestival is part of the tasty program. The ninth edition of The Swedish Cheese Festival will take place … Läs mer

7 out of 10 Swedish farmers work actively to increase biodiversity. This is shown by a new report from the research company Landja. – The numbers correspond to roughly 40,000 … Läs mer

The editorial team behind Notisnytt wishes our readers a merry Christmas and a happy New Year. Todays news story will be the last before Christmas. We will be back with … Läs mer

The board of Dalsspira Dairy has decided to cancel the ongoing reconstruction restructuring for the company and is applying for bankruptcy instead. After seven years, as Sweden’s first listed dairy, … Läs mer

New statistics show how consumption has changed over the years. For example, milk drinking has decreased, while the consumption of meat and vegetables has increased.   The Swedes eat twice … Läs mer