Mejeritekniskt Forum

The first Cheese Festival in Gothenburg will take place on the weekend of 13-14 October 2023. When the Cheese Festival was held for the ninth time in Stockholm this spring, … Läs mer

‘The Farmer in School weeks’ have started, and more than 45,000 students will learn more about where their food comes from. During the month of October, more than 45,000 students … Läs mer

A calving interval of 12-13 months has long been considered the most economically advantageous for dairy cows. However, for some cows, extending the calving intervals can be beneficial. This is … Läs mer

More than every other Swede (55 percent) feels they have very little knowledge about food production. Among those aged 18-29, the number rises to 58 percent. This is shown by … Läs mer

Free school milk in Sweden no longer seems self-evident, but according to a survey by Norrmejerier, the population wants to keep the school milk. In recent months several municipalities have … Läs mer

To reduce food waste in the restaurant business Arla is launching the ”Take-Home” campaign and offers all participating restaurants free foodie bags that guests can use to take their food … Läs mer

Between September 18 and October 1, the ‘From Sweden’ labelling is displayed more prominently than usual in grocery stores. The ‘From Sweden weeks’, is a yearly activity, where the food … Läs mer

A study by the Swedish Food Agency reveals that one-third of the lunch portion at elderly care homes is wasted. This is the third time the Swedish Food Agency has … Läs mer

LRF Mjölk has founded a Commission to ensure that more schoolchildren have access to and partake in a healthy and nutritious school diet. During the spring, reports from all over … Läs mer

The Advertising Ombudsman has determined that Norrmejerier mislead consumers when they claimed that their milk was the most climate-friendly in Sweden. At the beginning of the year, Norrmejerier launched a … Läs mer