Mejeritekniskt Forum

The genetic exchange among European red cow breeds has been relatively large, but at the same time inbreeding has increased to varying degrees. This is the subject of an international … Läs mer

A majority of Swedish consumers agree that seasonal consumption and local production are two of the most important parts of sustainable food consumption. A survey conducted by Coop Butiker & … Läs mer

In the middle of July, it became possible for Swedish food businesses to store cheese according to traditional methods for maturation in for example underground cellars and caves. In Sweden, … Läs mer

We will be back 4. August. We wish our readers a nice summer.

The cooperative Arla Foods has 8,500 farm-owners in Northern Europe, of which 2,100 are Swedish. During the year 15 newly started dairy farms will join the family. Despite tough times … Läs mer

Anna Remy has been appointed as the new CFO of Arla Sweden. She takes office in September and will be part of the Swedish company management. Anna Remy has worked … Läs mer

People from Norrland are the most milk drinking in Sweden. This is shown in a survey from Norrmejerier on Swedish milk consumption. Milk is widely used for both coffee and … Läs mer

Inflation and rising food prices force many people to choose the cheapest options in the supermarket. Arla responds by expanding its range with affordable breakfast options – two yoghurts and … Läs mer

In the last two months, Arla has purchased fifteen new trucks that run on biogas from cow manure. Later this year, another eight trucks will be on the road. Arla … Läs mer

Skånemejerier has published its sustainability report for the business year 2022. Despite many challenges, the dairy has become an even more sustainable dairy, according to a press release. A mapping … Läs mer