2020

Kärno is a new cheese variety, made on buttermilk – and brine, left over from the production of fermented gherkins. The new cheese is a result of a collaboration between … Läs mer

Falköping Dairy has difficulty selling its organic milk and has asks its organic suppliers to consider conventional milk production. – Some of them are counting on it, says dairy manager Uno … Läs mer

Dellenmejeriet in Hälsingland has raised its milk price to the farmers from SEK 4.00 to SEK 4.10 per kilo, says chairman of the board Leif Björklund to the newspaper ATL. … Läs mer

Nöbbelövs Gårdsmejeri south of Kristianstad in Skåne has produced organic milk, cheese and yoghurt since 2012. Now the owners have decided to shut down the dairy.   Owner of the … Läs mer

The consumers have decided, that the plastic caps on Skånemejerier’s organic milk should be removed for good. During the spring, Skånemejerier decided to remove the caps from all Hjordnära organic … Läs mer

Oatly faces international shitstorm after Blackstone investment deal. As a consequence, cafes are abandoning the company. This summer Oatly landed a $200m investment deal with Blackstone, one of the largest … Läs mer

Skånemejerier’s cheese brand Allerum switch to a new packaging with less plastic. This means that the packaging can be sorted as paper. The change in packaging means a reduction of … Läs mer

For the second year in a row the campaign ’EKO-September’ will set spot on organic food through activities and information.   EKO-September is financed by the Swedish Board of Agriculture … Läs mer

Dagligvarugalan’s category the Dairy Department of the Year goes to an Ica store  — because all the finalists are Ica stores. Every year, the branch magazine Fri Köpenskap holds a … Läs mer

Arla sets up a so called zero vision (nollvison red.) concerning animal welfare on the farms. The vision is part of the updated quality program ’Arlagården’. – The zero vision … Läs mer