2020

The Swedish market share varies significantly between different food items, but generally, Swedes still prefer Swedish dairy products, according to figures from the Swedish Board of Agriculture. Having its own … Läs mer

The purpose of Skånemejerier’s sustainability compensation is to create economic incentives for dairy farmers to increase the farm’s positive impact on animals, climate, and nature, while reducing the negative impact. … Läs mer

The Finnish food company Fazer is exploring the possibility of relocating its entire oat drink production from Finland to the Tingsryd factory in Sweden, where the company already manufactures oat … Läs mer

The first Cheese Festival in Gothenburg will take place on the weekend of 13-14 October 2023. When the Cheese Festival was held for the ninth time in Stockholm this spring, … Läs mer

‘The Farmer in School weeks’ have started, and more than 45,000 students will learn more about where their food comes from. During the month of October, more than 45,000 students … Läs mer

A calving interval of 12-13 months has long been considered the most economically advantageous for dairy cows. However, for some cows, extending the calving intervals can be beneficial. This is … Läs mer

More than every other Swede (55 percent) feels they have very little knowledge about food production. Among those aged 18-29, the number rises to 58 percent. This is shown by … Läs mer

Free school milk in Sweden no longer seems self-evident, but according to a survey by Norrmejerier, the population wants to keep the school milk. In recent months several municipalities have … Läs mer

To reduce food waste in the restaurant business Arla is launching the ”Take-Home” campaign and offers all participating restaurants free foodie bags that guests can use to take their food … Läs mer

Between September 18 and October 1, the ‘From Sweden’ labelling is displayed more prominently than usual in grocery stores. The ‘From Sweden weeks’, is a yearly activity, where the food … Läs mer