Lene Walsh

A calving interval of 12-13 months has long been considered the most economically advantageous for dairy cows. However, for some cows, extending the calving intervals can be beneficial. This is … Läs mer

More than every other Swede (55 percent) feels they have very little knowledge about food production. Among those aged 18-29, the number rises to 58 percent. This is shown by … Läs mer

Free school milk in Sweden no longer seems self-evident, but according to a survey by Norrmejerier, the population wants to keep the school milk. In recent months several municipalities have … Läs mer

To reduce food waste in the restaurant business Arla is launching the ”Take-Home” campaign and offers all participating restaurants free foodie bags that guests can use to take their food … Läs mer

Between September 18 and October 1, the ‘From Sweden’ labelling is displayed more prominently than usual in grocery stores. The ‘From Sweden weeks’, is a yearly activity, where the food … Läs mer

A study by the Swedish Food Agency reveals that one-third of the lunch portion at elderly care homes is wasted. This is the third time the Swedish Food Agency has … Läs mer

LRF Mjölk has founded a Commission to ensure that more schoolchildren have access to and partake in a healthy and nutritious school diet. During the spring, reports from all over … Läs mer

The Advertising Ombudsman has determined that Norrmejerier mislead consumers when they claimed that their milk was the most climate-friendly in Sweden. At the beginning of the year, Norrmejerier launched a … Läs mer

Through a close collaboration between industry organizations, dairy companies, advisors, and feed companies there will soon be more iodine in Swedish milk. The iodine content in Swedish milk has become … Läs mer

This week, Arla Foods presented its half-year Report, including the Swedish results, which are challenged by low consumption and a weak Swedish krone. Revenue for Arla Sweden was SEK 8.9 … Läs mer