Mer än bara mjölk!
Stockholm is appointed European Capital of Gastronomy in 2023, and the upcoming cheestestival is part of the tasty program. The ninth edition of The Swedish Cheese Festival will take place … Läs mer
7 out of 10 Swedish farmers work actively to increase biodiversity. This is shown by a new report from the research company Landja. – The numbers correspond to roughly 40,000 … Läs mer
Tema: Ultraprocessad mat – vad innebär det? Ultraprocessad mat är ett omdiskuterat begrepp för att beskriva en typ av industriell bearbetning av mat, men vad innebär det egentligen? Hur … Läs mer
The editorial team behind Notisnytt wishes our readers a merry Christmas and a happy New Year. Todays news story will be the last before Christmas. We will be back with … Läs mer
The board of Dalsspira Dairy has decided to cancel the ongoing reconstruction restructuring for the company and is applying for bankruptcy instead. After seven years, as Sweden’s first listed dairy, … Läs mer
New statistics show how consumption has changed over the years. For example, milk drinking has decreased, while the consumption of meat and vegetables has increased. The Swedes eat twice … Läs mer
The Swedish company LOHILO, known for functional food, have export ambitions. Next stop is Denmark. LOHILO’s functional ice cream will be launched in Denmark’s leading grocery group Salling Group, that … Läs mer
After climate calculations on 299 dairy farms, Skånemejerier state that the climate footprint on the farms has decreased somewhat from 2020 to 2021. The average climate footprint is also below … Läs mer
The owners of the small dairy Smålandsost AB have chosen wind up their production, but their cheese will survive as Gäsene Dairy take over the production. Gäsene Dairy in Småland … Läs mer
The 39 drivers, who work at Arla’s distribution centre in Linköping, have been notified of dismissal. The decision does not affect the production at the dairy. Arla’s distribution centre in … Läs mer