Mer än bara mjölk!
A new report published by Svenskmärkning (the From Sweden label) shows that hard cheese is by far the most common breakfast topping in Sweden. The classic Swedish varieties dominate, with Präst named as the … Läs mer
After nine years away, Sanna Rue Boson has returned to Stockholm Dairy – this time as Dairy Manager. She took up her post 1 February, and now assumes responsibility for … Läs mer
Falköpings Mejeri has been reported to the police for an environmental offence after accepting more milk than permitted during 2025. An exceptionally good forage harvest and a permit that had … Läs mer
Swedish milk and the country’s dairy farmers continue to enjoy strong public confidence. A new survey from LRF shows that almost nine in ten Swedes have a high level of … Läs mer
A new course taking place this week is putting Swedish artisan cheese in the spotlight, giving dairy professionals a timely opportunity to deepen their understanding of both cheesemaking and market … Läs mer
Växa has announced that its long-serving chief executive, Dorit Greve, will step down in 2026 after eleven years in the role. The incoming CEO will be responsible for leading an update of … Läs mer
Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University, … Läs mer
Arla Cultura Profibi natural cultured milk and the blueberry drinking cultured milk have been named winners in the Dairy Product of the Year category at the MåBra Awards 2026. The award is … Läs mer
The second Friday of January is widely known as Quitters Day — the point when many people abandon their New Year’s resolutions. Since last year, quark brand Lindahls, part of Skånemejerier, has … Läs mer
The cheese-brand Lindahls has announced the launch of Lindahls Night Run, a new evening running event organised in partnership with Helsingborg Marathon. The race will take place on Friday 29 … Läs mer