Mejeritekniskt Forum

A new survey conducted by Kantar Public on behalf of Skånemejerier reveals that every other young Swede is concerned about experiencing a lack of various nutrients. The survey by Skånemejerier … Läs mer

At a meeting on August 22 Norrmejerier’s board has decided to phase out Luleå Dairy, which employs 60 people. Norrmejerier’s production of ‘fil’, milk, and cream will be consolidated in … Läs mer

Sophie Wassberg has taken on the role of the new category manager for cheese at Norrmejerier. She comes from the position as marketing manager at Polarbröd, where she dedicated 16 … Läs mer

Kom ihåg att söka våra pris för bästa examensarbete samt resestipendier! Ansök om MTFs pris för bästa examensarbete Har du gjort ett examensarbete eller projektarbete som du anser har betydelse … Läs mer

For three weeks, nearly 3,000 students in the oldest grades at ten schools will be offered breakfast in connection with their first lesson. Arla is committed to promoting good breakfast … Läs mer

According to new statistics, the number of dairy cows and farms in Sweden has decreased drastically since 2010, while the amount of milk produced has only slightly fallen. The news … Läs mer

The genetic exchange among European red cow breeds has been relatively large, but at the same time inbreeding has increased to varying degrees. This is the subject of an international … Läs mer

A majority of Swedish consumers agree that seasonal consumption and local production are two of the most important parts of sustainable food consumption. A survey conducted by Coop Butiker & … Läs mer

In the middle of July, it became possible for Swedish food businesses to store cheese according to traditional methods for maturation in for example underground cellars and caves. In Sweden, … Läs mer

11 oktober – Studiebesök hos Agroetanol i Norrköping Vi kombinerar studiebesöket med att Lovisa Tengnäs berättar om sitt examensarbete ”Development of a plant based ice cream”. För detta examensarbete har … Läs mer