Decline in milk consumption hits Wermland’s dairy
The history of Wermland’s dairy, which was re-established in 2015, has so far been a success story, but the decline in milk consumption is worrying at the small dairy in … Läs mer
Oatly misleads customers
The Administrative Court of Appeal demands that Oatly remove the wording ”natural sugar from oats” from its packaging. ‘Natural sugar from oats’ is a wording that the oat drink manufacturer … Läs mer
Arla launches its first completely plant-based product
The Bregott range will be expanded with a 100 percent plant-based alternative. More and more consumers today demand plant-based alternatives in their diet. Therefore, Arla is ready with its first … Läs mer
Fire at Luleå dairy
On Sunday afternoon, April 2, a fire broke out at Norrmejerier’s dairy in Luleå. The very next day, production resumed. The fire started in connection with the sauna in a … Läs mer
Collaboration against food poverty and food waste continues
The Kavli Foundation, which owns the food company Kavli, continues to support Skåne Bymission’s work against food poverty and food waste. The Kavli Foundation supports Skåne Bymission’s work against food … Läs mer
Arla serves free breakfast at ten schools
For the second year in a row, Arla is launching a breakfast campaign to contribute to young people’s health, performance, and equality in school. Many young people start the school … Läs mer
Arla announces layoffs in Falköping
Declining sales figures is the reason that Arla is notifying staff of redundancies at Falbygdens Ost, Falköping newspaper writes. The staff redundancy will affect 15-18 employees out of the 85 … Läs mer
Skånemejerier ask suppliers to slow down delivery
Wednesday, Skånemejerier sent a letter to its suppliers of conventional milk asking for help in reducing the dairy’s large milk surplus. The agricultural news media Jordbrukaktuellt refers to a mail … Läs mer
Report: The decline of organic food continues
About 18,000 hectares of organic farmland were converted to conventional farmland last year. This corresponds to 3 pct of the organic area, according to the Ecological Annual Report 2022, that … Läs mer
Swedish blue cheese gets a Protected Geographical Indication
The EU Commission has given Sörmland’s Ädel blue mold cheese a Protected Geographical Indication (PGI), the Swedish National Food Agency (Livsmedelsverket) informs. The geographical protection means that Sörmland’s Ädel receives … Läs mer