2020

Skånemejerier reports a significant reduction in the climate footprint of the milk supplied by its dairy farmers in 2024 compared to the previous year. Skånemejerier long-term commitment to cutting emissions … Läs mer

Falbygdens Osteria, with roots dating back to 1878, is returning to its origins as a cheesemaker with the acquisition of Påverås Gårdsmejeri. Founded in 2000 by Elisabeth Andersson, Påverås gårdsmejeri … Läs mer

School Milk Day is celebrated each year on the last Wednesday of September. To mark the occasion, Norrmejerier has published a new survey showing that milk remains highly valued when … Läs mer

Arla has once again been recognized as the strongest brand in Sweden’s grocery retail sector, topping the Swedish Brand Award 2025 for the fourth year in a row. The annual survey, conducted … Läs mer

The Bregott Factory, Sweden’s longest-running advertising concept, is celebrating its 30th anniversary with a unique art collaboration. Partnering with Handarbetets Vänner, a leading textile school, Arla has launched ‘KOllektionen’—a series of … Läs mer

The quark brand Lindahls is launching two new products with 20 grams of protein per cup, distinguished by their unique blend of 50% whey protein and 50% casein protein. Casein … Läs mer

For the first time in Sweden, climate data from Arla’s dairy farms will be integrated into a food company’s climate reporting. The collaboration between Arla and Kavli represents a breakthrough … Läs mer

The new 2025 salary survey from the Danish Dairy Engineers’ Association is now available. It shows salary growth above the national average, with women advancing more than men. The response … Läs mer

In this year’s Food 2030 report, Axfood presents more than one hundred solutions for policymakers, authorities, and businesses to accelerate the transition towards a more sustainable food system. “Food is fundamental for … Läs mer

A Swedish research team from SLU, Linnaeus University and Örebro University has developed a new method to produce cheese-making enzymes in plants. The study focused on cyprosin B, a milk-coagulating enzyme … Läs mer