2020

A new policy brief from SLU Future Food highlights the many advantages of small, resilient dairy farms and calls for the creation of conditions that allow them to thrive. Over … Läs mer

New data points to a surprising shift among young Swedes: milk is making a comeback after losing ground to e.g. plant-based alternatives for several years. A recent survey reveals that … Läs mer

The Swedish National Food Agency (Livsmedelsverket) had previously decided to apply to the EU Commission for the registration of “Filmjölk” as a Protected Geographical Indication (PGI). This decision has now … Läs mer

Arla is investing approximately SEK 380 million (EUR 34.5 million) to build a new production line for quark at its dairy facility in Linköping. The investment is part of the … Läs mer

Hard cheeses are naturally lactose-free, as the lactose is broken down during the cheese-making process. This means that dairies can now label varieties such as Svecia and hushållsost as ”lactose-free.” … Läs mer

A new survey from Norrmejerier reveals that aged hard cheese is enjoyed equally across Sweden—regardless of age, gender, or location. To mark Cheese Day, celebrated on May 27, Norrmejerier released … Läs mer

The Dyslexia Association and Axfood partner to highlight reading and writing challenges on Garant dairy packaging Over 500,000 Swedes live with dyslexia. In every school class, one to two children … Läs mer

Tetra Pak has entered into an exclusive agreement with Norwegian cleantech company Olvondo Technology, securing sole rights to market and distribute the company’s HighLift™ heat pump to the global food … Läs mer

A new report from the Swedish Food Agency (Livsmedelsverket) reveals that norovirus, known for causing winter vomiting disease, was the leading cause of foodborne illness between 2019 and 2023. The … Läs mer

Ära™ is the name of a brand-new cheese from Skånemejerier® and Allerum – a distinctive hard cheese with bold flavor and a touch of refined saltiness. With Cheese Day on … Läs mer