2020

A study from SLU shows feed supplemented with red algae lowered methane production in dairy cows, but also caused them to eat less. For three months, SLU has fed dairy … Läs mer

– We are phasing out the climate compensation as we are phasing out the messages ‘net zero climate footprint’, says Victoria Olsson, head of sustainability at Arla Sweden to Swedish … Läs mer

Norrmejerier has a surplus of organic milk even though the supply has decreased. Now, organic farmers are asked to switch to conventional production. At Norrmejerier, the volume of organic milk … Läs mer

Oatly has announced the financial results for the third quarter of 2022. Despite an increase on 7 % compared to last year the result were lower than expected.  Toni Petersson, … Läs mer

Since 1995 a giant Cheese, placed at the driveway to Boxholm, has been the landmark for the town. Now the municipal board demands that Arla remove it The municipal board … Läs mer

71 percent of the Scanians find it important to choose locally produced food. Shorter transports, the desire to benefit one’s region and good animal welfare are the main reasons. A … Läs mer

There was Swedish victory in one of the three prize winning categories at the International Dairy Contest in Herning, Denmark. In the butter-category ‘Bregott Sea Salt’ from Arla Foods Götene … Läs mer

The Arla Unika brand is launching yet another gourmet cheese. The name is ‘Guldklimp’ (Nugget of Gold) and it is made at the dairy in Östersund. ‘Guldklimp’ is Arla Unika’s … Läs mer

The most important thing for the future of milk is to encourage the young generation to invest in farming. That was one of the conclusions from SLU’s Milk Week 17–21 … Läs mer

Reducing food waste and discounted dairy products for people on low incomes. That is the basic idea behind the new collaboration between Arla and Matmissionen (The Food Mission). About a … Läs mer