Mejeritekniskt Forum

A new dairy in Götene will anchor Arla’s drive to expand Swedish cheese production, underlining the strength of the country’s milk sector, with farmers ready to meet growing demand. Arla … Läs mer

Skånemejerier has joined an industry-wide collaboration committed to reducing sugar in flavoured milk products. To strengthen efforts to promote healthier eating habits, Skånemejerier, together with the industry organisation Livsmedelsföretagen, Arla, … Läs mer

On 18 February, Arla reported record results for 2025, achieving its highest milk intake, earnings and revenue to date. In Sweden, revenue rose by 16.2 per cent, although the year … Läs mer

“We know that achieving our first full year of profitability is a milestone, not our destination,” said CEO Jean-Christophe Flatin as Oatly presented its annual results. The Swedish oat drink … Läs mer

Oatly may no longer use the word “milk” in its marketing in the United Kingdom. The country’s Supreme Court has now confirmed this in an appeal case that began around … Läs mer

The Swedish children’s organisation Majblomman has entered into a licensing partnership with Wernerssons Ost for the cheese Majsan, with part of the sales proceeds going towards the fight against child … Läs mer

A new report published by Svenskmärkning (the From Sweden label) shows that hard cheese is by far the most common breakfast topping in Sweden. The classic Swedish varieties dominate, with Präst named as the … Läs mer

After nine years away, Sanna Rue Boson has returned to Stockholm Dairy – this time as Dairy Manager. She took up her post 1 February, and now assumes responsibility for … Läs mer

Falköpings Mejeri has been reported to the police for an environmental offence after accepting more milk than permitted during 2025. An exceptionally good forage harvest and a permit that had … Läs mer

Swedish milk and the country’s dairy farmers continue to enjoy strong public confidence. A new survey from LRF shows that almost nine in ten Swedes have a high level of … Läs mer