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“We know that achieving our first full year of profitability is a milestone, not our destination,” said CEO Jean-Christophe Flatin as Oatly presented its annual results. The Swedish oat drink … Läs mer
Oatly may no longer use the word “milk” in its marketing in the United Kingdom. The country’s Supreme Court has now confirmed this in an appeal case that began around … Läs mer
The Swedish children’s organisation Majblomman has entered into a licensing partnership with Wernerssons Ost for the cheese Majsan, with part of the sales proceeds going towards the fight against child … Läs mer
A new report published by Svenskmärkning (the From Sweden label) shows that hard cheese is by far the most common breakfast topping in Sweden. The classic Swedish varieties dominate, with Präst named as the … Läs mer
After nine years away, Sanna Rue Boson has returned to Stockholm Dairy – this time as Dairy Manager. She took up her post 1 February, and now assumes responsibility for … Läs mer
Falköpings Mejeri has been reported to the police for an environmental offence after accepting more milk than permitted during 2025. An exceptionally good forage harvest and a permit that had … Läs mer
Swedish milk and the country’s dairy farmers continue to enjoy strong public confidence. A new survey from LRF shows that almost nine in ten Swedes have a high level of … Läs mer
A new course taking place this week is putting Swedish artisan cheese in the spotlight, giving dairy professionals a timely opportunity to deepen their understanding of both cheesemaking and market … Läs mer
Växa has announced that its long-serving chief executive, Dorit Greve, will step down in 2026 after eleven years in the role. The incoming CEO will be responsible for leading an update of … Läs mer
Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University, … Läs mer