Mejeritekniskt Forum

7 out of 10 Swedish farmers work actively to increase biodiversity. This is shown by a new report from the research company Landja. – The numbers correspond to roughly 40,000 … Läs mer

The editorial team behind Notisnytt wishes our readers a merry Christmas and a happy New Year. Todays news story will be the last before Christmas. We will be back with … Läs mer

The board of Dalsspira Dairy has decided to cancel the ongoing reconstruction restructuring for the company and is applying for bankruptcy instead. After seven years, as Sweden’s first listed dairy, … Läs mer

New statistics show how consumption has changed over the years. For example, milk drinking has decreased, while the consumption of meat and vegetables has increased.   The Swedes eat twice … Läs mer

The Swedish company LOHILO, known for functional food, have export ambitions. Next stop is Denmark. LOHILO’s functional ice cream will be launched in Denmark’s leading grocery group Salling Group, that … Läs mer

After climate calculations on 299 dairy farms, Skånemejerier state that the climate footprint on the farms has decreased somewhat from 2020 to 2021. The average climate footprint is also below … Läs mer

The owners of the small dairy Smålandsost AB have chosen wind up their production, but their cheese will survive as Gäsene Dairy take over the production. Gäsene Dairy in Småland … Läs mer

The 39 drivers, who work at Arla’s distribution centre in Linköping, have been notified of dismissal. The decision does not affect the production at the dairy. Arla’s distribution centre in … Läs mer

A study from SLU shows feed supplemented with red algae lowered methane production in dairy cows, but also caused them to eat less. For three months, SLU has fed dairy … Läs mer

– We are phasing out the climate compensation as we are phasing out the messages ‘net zero climate footprint’, says Victoria Olsson, head of sustainability at Arla Sweden to Swedish … Läs mer