Mer än bara mjölk!
Wednesday, Skånemejerier sent a letter to its suppliers of conventional milk asking for help in reducing the dairy’s large milk surplus. The agricultural news media Jordbrukaktuellt refers to a mail … Läs mer
About 18,000 hectares of organic farmland were converted to conventional farmland last year. This corresponds to 3 pct of the organic area, according to the Ecological Annual Report 2022, that … Läs mer
The EU Commission has given Sörmland’s Ädel blue mold cheese a Protected Geographical Indication (PGI), the Swedish National Food Agency (Livsmedelsverket) informs. The geographical protection means that Sörmland’s Ädel receives … Läs mer
The Swedish Food Agency has developed a greener version of the Food Circle. In the new version, plant-based alternatives are more present than before, but dairy still plays an important … Läs mer
Arla’s dairy in Kallhäll was built during the milk boom in the 1980s, but in recent years only half of the capacity it was built for is in use due … Läs mer
While the share of private label sales in Europe increased by 1.2 percentage points in 2022, the Swedish increase remained at 0.8 percent, Food-supply.se writes. Last year, private label sales … Läs mer
Norrmejerier has presented its financial report, that highlights the increased payment for the farmers, the climate initiatives, and the fact, that Norrmejerier achieved positive earnings, when adjusted for a one-off … Läs mer
ATL has dug into the data from four Swedish dairies to find out how many organic milk producers that have stopped or switched to conventional milk production. According to ATL … Läs mer
According to a survey from YouGov, Arla is the brand that most Swedes consider adding to their shopping cart. YouGov’s grocery ranking is compiled using the YouGov Brand Index and … Läs mer
The ninth edition of The Cheese festival in Stockholm had more visitors than ever. In the autumn the cheese festival comes to Gothenburg. In the weekend 11.-12. of February, the … Läs mer