Recipe for Resilience in crises

The Swedish Food Federation (Livsmedelsföretagen) has released the report Recipe for Resilience, offering key insights into Sweden’s food preparedness. The report from the industry association Livsmedelsföretagen is a comprehensive analysis of why events … Läs mer

New action plan to combat food waste

The Swedish Food Agency (Livsmedelverket) has updated its national action plan, ”More People Doing More,” to accelerate efforts in reducing food waste. Food waste remains a significant issue both in Sweden and … Läs mer