Recipe for Resilience in crises

The Swedish Food Federation (Livsmedelsföretagen) has released the report Recipe for Resilience, offering key insights into Sweden’s food preparedness. The report from the industry association Livsmedelsföretagen is a comprehensive analysis of why events … Läs mer

95% of all people in Sweden eat cheese!

The Cheese Report 2025 shows that taste, price, and Swedish production are the three most important factors when choosing cheese. The Cheese Report 2025, published in February, is a study on Swedes’ cheese … Läs mer