Lars Winther

Skånemejerier is launching a campaign in support of ‘Mustaschkampen’ also known as Movember. The hope is that the well-known milk moustache will encourage more people to engage in the battle … Läs mer

Arla in Vimmerby has entered a collaboration with the energy company Adven. This means that the facility will become fossil-free, simultaneously reducing energy consumption by 40 percent. – This shows … Läs mer

The championship in Mathantverk 2023 was decided in Borås on October 19. One of the winners was Svedjan Ost AB, and it was not the first time the small farm … Läs mer

The Swedish market share varies significantly between different food items, but generally, Swedes still prefer Swedish dairy products, according to figures from the Swedish Board of Agriculture. Having its own … Läs mer

The purpose of Skånemejerier’s sustainability compensation is to create economic incentives for dairy farmers to increase the farm’s positive impact on animals, climate, and nature, while reducing the negative impact. … Läs mer

The Finnish food company Fazer is exploring the possibility of relocating its entire oat drink production from Finland to the Tingsryd factory in Sweden, where the company already manufactures oat … Läs mer

The first Cheese Festival in Gothenburg will take place on the weekend of 13-14 October 2023. When the Cheese Festival was held for the ninth time in Stockholm this spring, … Läs mer

‘The Farmer in School weeks’ have started, and more than 45,000 students will learn more about where their food comes from. During the month of October, more than 45,000 students … Läs mer

A calving interval of 12-13 months has long been considered the most economically advantageous for dairy cows. However, for some cows, extending the calving intervals can be beneficial. This is … Läs mer

More than every other Swede (55 percent) feels they have very little knowledge about food production. Among those aged 18-29, the number rises to 58 percent. This is shown by … Läs mer