Lene Walsh

Swedish milk and the country’s dairy farmers continue to enjoy strong public confidence. A new survey from LRF shows that almost nine in ten Swedes have a high level of … Läs mer

A new course taking place this week is putting Swedish artisan cheese in the spotlight, giving dairy professionals a timely opportunity to deepen their understanding of both cheesemaking and market … Läs mer

Växa has announced that its long-serving chief executive, Dorit Greve, will step down in 2026 after eleven years in the role. The incoming CEO will be responsible for leading an update of … Läs mer

Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University, … Läs mer

Arla Cultura Profibi natural cultured milk and the blueberry drinking cultured milk have been named winners in the Dairy Product of the Year category at the MåBra Awards 2026. The award is … Läs mer

The second Friday of January is widely known as Quitters Day — the point when many people abandon their New Year’s resolutions. Since last year, quark brand Lindahls, part of Skånemejerier, has … Läs mer

The cheese-brand Lindahls has announced the launch of Lindahls Night Run, a new evening running event organised in partnership with Helsingborg Marathon. The race will take place on Friday 29 … Läs mer

IKEA’s investment arm, Ingka Investments, is becoming the majority shareholder in the Swedish company The Green Dairy, which produces dairy alternatives primarily from oats, as well as other crops. IKEA … Läs mer

Skånemejerier has now reached its goal of running its production on entirely renewable energy by 2025, following Hjordnära Mejeri’s switch to HVO100, a fossil-free fuel. In 2024, 99 per cent … Läs mer

What motivates young farmers in Sweden to invest in dairy production today? This question lies at the heart of Malin Astrell’s master’s thesis at the Swedish University of Agricultural Sciences … Läs mer