The EU Commission adopts trans fat ban proposal
With trans fatty acids posing a public health risk to consumers, the Commission adopted a proposal which would limit the content of trans fat, other than naturally occurring trans fat, … Läs mer
With trans fatty acids posing a public health risk to consumers, the Commission adopted a proposal which would limit the content of trans fat, other than naturally occurring trans fat, … Läs mer
With trans fatty acids posing a public health risk to consumers, the Commission adopted a proposal which would limit the content of trans fat, other than naturally occurring trans fat, … Läs mer
WHO has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: … Läs mer
For the first time, industry, health and consumer organisations come together to address an open letter to European Commissioners about the health effects of trans fats from partially hydrogenated oils. … Läs mer
In the 1990s, Harvard studies showed that it was not saturated fat that caused heart disease, but actually trans fats that had been recommended since the 1950s! This past spring, … Läs mer