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The growing popularity of unpasteurized milk in the United States raises public health concerns. Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of … Läs mer
The objective of the study by Feeney et al was to examine associations between dairy food intake and metabolic health, identify patterns of dairy food consumption and determine whether dairy … Läs mer
It has been suggested that probiotics may improve gastrointestinal discomfort. Not all probiotics exhibit the same effects and consequently meta-analyses on probiotics should be confined to well-defined strains or strain … Läs mer
While scientists have intensively studied the microbial ecology of fresh produce and animal products, little is known about the influences of storage, transport, and processing facilities. To shed light on … Läs mer
The study demonstrates the viability for recovering good quality water from whey, a highly pollutant cheese-making by-product, to be reused in cleaning-in-place systems. The results obtained in this study indicate … Läs mer