Ny forskning: Osteløbe fra kameler kan reducere saltindholdet i oste
Noget så eksotisk som kamelløbe kan være en del af løsningen, hvis mejerierne vil sænke indholdet af salt i gule oste som fx Danbo og Samsø. Det fremgår af et … Läs mer
salt
Valio commits to salt and sugar reduction
Valio’s nutrition agreement helps consumers to reduce their use of sugar and salt, and makes it easier to make low-salt choices or recipes. From 2015 – 2020, Valio will double … Läs mer
Innovation from Valio: 50% less salt with the same taste
With the new milk salt innovation from Valio, Valio ValSa®, the salt content of foods can be significantly reduced without compromising on taste. “It would be easy to reduce salt … Läs mer