Mer än bara mjölk!
Researchers Mahshid Dehghan, PhD, Andrew Mente, PhD, Sumathy Rangarajan, MSc, Patrick Sheridan, MSc, Prof Viswanathan Mohan, MD, Romaina Iqbal, PhD et al publish an article in The Lancet of a … Läs mer
Report by the Korean’s Mijin Lee , Hanna Lee and Jihye Kim. A systematic review and a meta-analysis of observational studies were performed to assess the dose–response relationship between specific … Läs mer
New research by Justin Buendia presented in the American Journal of Hypertension links higher yogurt intake to reduced risk of cardiovascular disease among hypertensive men and women. Researchers referenced higher … Läs mer
A report by seven researchers has concluded the milk may trigger type 1 diabetes. The researchers say: “The evidence for milk and, particularly A1 β-casein, as a primary dietary trigger … Läs mer
The Advanced Process Modelling company, and NIZO, the world’s leading food & nutrition contract research organisation, announce the formation of the Centre of Excellence (CoE) for Food Product and Process … Läs mer
The European Investment Bank (EIB) has agreed to lend up to EUR 30m to Valio, the Finnish dairy company, for its research, development and innovation investments related to nutrition, functionality … Läs mer
Researchers at the University of Virginia School of Medicine have reversed depression symptoms in mice by feeding them Lactobacillus, a probiotic bacteria found in live-cultures yogurt. Further, they have discovered … Läs mer
Lactic acid bacteria (LAB) provide many dairy products with the right taste, consistency and shelf life. In a new project, aroma producing LAB will be used to improve the flavour … Läs mer