Mer än bara mjölk!
Norrmejerier tager hul på det nye år med to produktnyheder, henholdsvis deres ”Twin Protein Bar” og ”High Protein Drink”. De nye produkter er emballeret i en bæredygtig emballage og er … Läs mer
Healthy foods and new protein sources are on the rise in Nordic food trends. Although healthiness and sustainable choices are seen as important, glamour and indulgence play a part as … Läs mer
Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo,Brazil, 21-23 August 2018). Traditionally, cream cheese-making is a complex … Läs mer
Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by … Läs mer
Arla Foods has scooped an award for its protein pouch format at the fourth annual World Food Innovation Awards. Celebrating the very best in excellence and innovation across every product … Läs mer
An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. The new Whey & Protein Blog – www.thewheyprotein.blog … Läs mer
Tanvi Savara, Consumer Insight Analyst at Canadean, says that top consumer and innovation trends for dairy in 2016 include targeting niche consumer groups, creating new occasions for dairy consumption, and … Läs mer
Researchers from the Laboratory of Food Process Engineering at Wageningen University in the Netherlands, in collaboration with FrieslandCampina, are researching and developing methods for 3D printing protein-rich foods using sodium … Läs mer
Arla Foods Ingredients has developed a new clean-label protein solution that tackles the long-standing problem of watery low-fat cottage cheese. Arla Foods Ingredients’ new dairy protein is simply added to … Läs mer