New Use for Surplus Whey – Bioplastic Packaging for Cheese
Around 75 million tons of whey left over from cheese making is dumped every year in Europe, but that could be about to change as a new project led by … Läs mer
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New yogurt pouch package
Smurfit Kappa recently collaborated with YéO to create an innovative yogurt pouch packaging design called the ’Pouch-Up’ that allows for seamless dispensing of the product, without the need for utensils. … Läs mer