New Use for Surplus Whey – Bioplastic Packaging for Cheese
Around 75 million tons of whey left over from cheese making is dumped every year in Europe, but that could be about to change as a new project led by … Läs mer
Mer än bara mjölk!
Around 75 million tons of whey left over from cheese making is dumped every year in Europe, but that could be about to change as a new project led by … Läs mer
Smurfit Kappa recently collaborated with YéO to create an innovative yogurt pouch packaging design called the ’Pouch-Up’ that allows for seamless dispensing of the product, without the need for utensils. … Läs mer