Court of Justice of the European Union’s verdict: Purely plant-based products cannot, in principle, be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yoghurt’, which are reserved by EU law for animal products.
In the judgment, the Court observes that, in principle, for the purposes of the marketing and advertising in question, the relevant legislation reserves the term ‘milk’ only for milk of animal origin. In addition, except where expressly provided, that legislation reserves designations like ‘cream’, ‘chantilly’, ‘butter’, ‘cheese’ and ‘yoghurt’ solely for milk products, that is products derived from milk.
Children who drink non-cow’s milk–including other animal milk and plant-based milk beverages–are shorter than children who drink cow’s milk, new research suggests.
For each daily cup of non-cow’s milk they drank, children were 0.4 centimetres shorter than average for their age, according to a study published on 7 June in the American Journal of Clinical Nutrition. For each daily cup of cow’s milk they drank, children were 0.2 centimetres taller than average.
The study suggests the more non-cow’s milk children drink, the lower their height. The height difference for a three-year-old who drank three cups of non-cow’s milk compared to three cups of cow’s milk per day was 1.5 centimetres, according to the study.
The growing popularity of unpasteurized milk in the United States raises public health concerns.
Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of the population, caused 96% of illnesses caused by contaminated dairy products. Unpasteurized dairy products thus cause 840 times more illnesses and 45 times more hospitalizations than pasteurized products.
As consumption of unpasteurized dairy products grows, illnesses will increase steadily; a doubling in the consumption of unpasteurized milk or cheese could increase outbreak-related illnesses by 96%.
The Advanced Process Modelling company, and NIZO, the world’s leading food & nutrition contract research organisation, announce the formation of the Centre of Excellence (CoE) for Food Product and Process Modelling.
The CoE will provide a single point service that combines mechanistic product and process modelling tools with industry-leading food characterisation techniques and semi-industrial scale pilot facilities, by integrating NIZO’s expertise, pilot facilities and experience in food characterisation and modelling with PSE’s gPROMS modelling platform and unit operation model libraries.
Twenty-five bipartisan members of Congress say if it’s from soybeans, almond or rice, it should not be labeled as milk. They ask the U.S. Food and Drug Administration to investigate and take action against manufacturers of “milk” that doesn’t come from cows.
They want the FDA to require plant-based products to adopt a more appropriate name, other than milk, which they say is deceptive.
Swiss chocolate maker Fornerod has teamed up with Eurolactis, a company that sells donkey milk to make the first ever donkey milk chocolate bar.
The first ever chocolate made from donkey’s milk is thought to be suitable for people who are allergic to cow’s milk. It is also said to have a longer shelf life.
Packaged using a donkey motif, a 25g bar costs €9.
A metered intake of milk following exercise and thermal dehydration restores whole-body net fluid balance better than a carbohydrate-electrolyte solution or water in healthy young men.
Appropriate rehydration and nutrient intake in recovery is a key component of exercise performance. This study investigated whether the recovery of body net fluid balance (NFB) following exercise and thermal dehydration to -2 % of body mass (BM) was enhanced by a metered rate of ingestion of milk (M) compared with a carbohydrate-electrolyte solution (CE) or water (W). In randomised order, seven active men (aged 26·2 (sd 6·1) years) undertook exercise and thermal dehydration to -2 % of BM on three occasions.
The global dairy and soy food market will rise from US$617.9 billion in 2015 to US$773.4 billion by 2020, representing a compound annual growth rate of 4.6%, according to consumer insight firm Canadean.
The company’s latest report states that this cautious growth will be driven primarily by emerging and developing markets in Asia-Pacific (APAC), Middle East and Africa (MEA) and East European regions, in contrast to West Europe and North America, whose economic fragility has resulted in risks of weaker market growth.
According to Kiran Akkineni, Analyst for Canadean: “Changing consumer preferences and purchase patterns due to socio-economic and demographic changes have created new market dynamics. While the key markets of Western Europe and North America have witnessed stagnancy in liquid milk consumption paired with fast growth in processed and soy products, developing countries have recorded steep growth in demand for dairy products owing to their fairly low per capita consumption.”
The global market for drinking milk continued to grow in 2015, rising by 2.4% to 251 billion litres, according to a new report from food and drinks industry consultancy Zenith International. White milk remains by far the most commonly consumed type, capturing 93% of total volume, with flavoured milk accounting for the remaining 7%. Both segments are forecast to strengthen in the years to 2020, with annual growth of 2% and 7% respectively.
The majority of consumption takes place in the Asia Pacific region, with volume in excess of 130 billion litres making up 52% of the global market. This is followed by West Europe, North America and Latin America, with a combined share of 35%. Sales in all regions apart from North America increased in 2015.
Innovation is widespread in the industry, with manufacturers striving to capture market share through offering consumers added value. A number of innovation trends have emerged in recent years, from vitamin-enriched milks, confectionery-inspired flavours and premium positioning to weight-loss and gender-focused products.
DBV Technologies and Nestlé Health Science form collaboration to develop and commercialize a novel diagnostic test for pediatric milk allergy.
Collaboration will support DBV’s Mission to develop transformational product candidates for the care of pediatric patients suffering from food allergies
Under the terms of the agreement, DBV will develop a ready-to-use test to diagnose allergy to cow’s milk protein
DBV is eligible to receive up to €100 million in potential development, registration and commercial milestones, while granting global commercialization rights to Nestlé Heath Science.