Royal FrieslandCampina NV and DMK Group signed a contract manufacturing agreement for the production of mozzarella cheese. The agreement will come into effect in 2019. FrieslandCampina’s role in the agreement … Läs mer
The Dutch Royal FrieslandCampina N.V., a global dairy company, acquires the activities of Best Cheese Corporation USA., importer and vendor of specialty cheeses in the United States. Together with the … Läs mer
The Dutch Royal FrieslandCampina N.V., a global dairy company, announces the acquisition of US based importer and distributor Jana Foods. Jana Foods imports and markets FrieslandCampina’s Dutch cheese in the … Läs mer
Royal FrieslandCampina N.V. takes over activities of Best Cheese Holland, including its brands Parrano and Tjiezi. With this step FrieslandCampina Consumer Dairy wants to respond stronger to the consumer need … Läs mer
The Medical Nutrition International Industry (MNI) association sees FrieslandCampina Ingredients as a key player in the value chain of medical nutrition products, and therefore, selected it as the first company … Läs mer
Dutch global dairy giant Royal FrieslandCampina plans to invest €100 million in the China market this year, its CEO Hein Schumacher said in Beijing. The investment will be used to … Läs mer
The closing of the site in German Gütersloh is a consequence of overcapacities in the highly fragmented German market and of years of loss-making production of private label desserts that … Läs mer
The revenue of Royal FrieslandCampina N.V. increased by 10.7 percent to 6.1 billion euros over the first half-year 2017. Profit increased by 1.3 percent to 162 million euros. Revenue increased … Läs mer
FrieslandCampina and Facebook announce the signing of their letter of intent for a partnership, expanding their collaboration in exploring close, personal and relevant connections with families and farmers around the … Läs mer
Researchers from the Laboratory of Food Process Engineering at Wageningen University in the Netherlands, in collaboration with FrieslandCampina, are researching and developing methods for 3D printing protein-rich foods using sodium … Läs mer
