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Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty … Läs mer
Chr. Hansen achieved strong results in 2017/18, and growth is set to continue in 2018/19. CEO Mauricio Graber says: “2017/18 was another good year for Chr. Hansen, and we finished … Läs mer
The Board of Directors of Chr. Hansen Holding A/S has appointed Mauricio Graber as new Chief Executive Officer (CEO) as of 1 June 2018. Mauricio Graber (54) has been President … Läs mer
Chr. Hansen has entered into a partnership with Rheolution Inc. on the global distribution of Rheolution’s CoaguSens™ and ElastoSens™ products. Aimed at cheesemakers, the products offer real-time analytics of the … Läs mer
Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG® The market for children’s products is increasing rapidly with the trend towards smaller families, … Läs mer
The market for fermented dairy alternatives has shown strong growth in recent years albeit from a small base. Today the segment constitutes less than 1% of the fermented foods market … Läs mer
The revenue reached EUR 242 million, compared to EUR 214 million in Q1 2015/16, corresponding to organic growth of 11%. Divided to business area the results were: Food Cultures & … Läs mer
Chr. Hansen Holding A/S has entered into an agreement with Thomas Schäfer to take up the position of Executive Vice President and Chief Scientific Officer. Thomas is currently employed as … Läs mer
Today, soft cheese producers are faced with two main challenges – namely the texture and flavor of the cheese that are likely to change significantly during shelf life. This undesired … Läs mer
“2015/16 was overall a good year for Chr. Hansen. We reaffirmed the short- and long-term growth opportunities through our strategic review, and our financial performance was strong. Organic growth reached … Läs mer