Cheese exports up–US the most
In 2016, cheese exports from the five leading global dairy traders—Argentina, Australia, the European Union (EU), New Zealand and the United States—increased 5 percent to a record 1.66 million metric … Läs mer
Mer än bara mjölk!
In 2016, cheese exports from the five leading global dairy traders—Argentina, Australia, the European Union (EU), New Zealand and the United States—increased 5 percent to a record 1.66 million metric … Läs mer
The Global Cheese Ingredients Market was worth USD 80.79 billion in 2016 and is estimated to be growing at a CAGR of 3.1%, to reach USD 94.11 billion by 2021. … Läs mer
Fonterra announces plans for two new cream cheese plants at its Darfield site in Canterbury. With cream cheese undergoing a steady surge in popularity in Asia, the $150 million two-stage … Läs mer
This situation report prepared by the EUIPO and Europol once again puts the spotlight on the importance of tackling the international criminals who are among the principle beneficiaries of IPR … Läs mer
Court of Justice of the European Union’s verdict: Purely plant-based products cannot, in principle, be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yoghurt’, which are reserved by … Läs mer
The growing popularity of unpasteurized milk in the United States raises public health concerns. Unpasteurized milk, consumed by only 3.2% of the population, and cheese, consumed by only 1.6% of … Läs mer
Irish people who eat a lot of cheese do not have higher cholesterol levels than those who don’t, according to research carried out at University College Dublin by Emma Feeney. … Läs mer
A recent study in the Journal of Food Engineering explores how 3D printing affects the structure of processed cheese. How gross would 3D-printed Velveeta nachos be? A bevy of researchers … Läs mer
The global trade in cheese and curd amounted to 26,811 million USD in 2015, showing notable fluctuations over the period under review. A significant drop in 2009 was followed by … Läs mer
Routine, random testing by Tennessee food inspectors found Listeria monocytogenes in colby cheese and has triggered recalls of a variety of Sargento, Meijer and Amish Classics cheese products. No illnesses … Läs mer