Microbiology at the dairy plant is constantly interesting and important for the dairies. This seminar will explore the perspectives for positive microbiology, and how new knowledge about the effect of microorganisms in our microbiota can be applied positively into dairy products.
Also, the unwanted microbiology in the dairies which deteriorate the milk, and the dairy products will be explored. How to fight bacteriophages, yeast, moulds and thermoresistant bacteria throughout the steps of dairy processing – raw milk, processing, and shelf life.
Furthermore, the seminar will focus on the ones that are really unwanted at the dairy plant, such as Salmonella, Listeria, Mycotoxins and campylobacter – how to avoid these? The seminar will also seek answers to how approvals of fast detection methods is organized.
See programme HERE.
Abstracts will follow soon.
Members: DKK 2,195 ex. VAT (DKK 2,743.75 incl. VAT)
Non-members: DKK 2,695 ex. VAT (DKK 3,368.75 incl. VAT)
Online-participation up to 5 pers.: DKK 4,995 ex. VAT (DKK 6,2433.75 incl. VAT) (the 5 people must be from same site, but will receive individual links)
Deadline: 8 October 2021