The Food and beverage industries to share experiences with water reduction, reuse and recycling
FrieslandCampina, Nestlé, Carlsberg and Arla Foods all have at least one thing in common: their aim to become more water efficient. Each of them has ambitious goals for water reduction, reuse and recycling and all with different approaches. These four multinational F&B companies will share their experiences and latest endeavors at the second IFC Water Congress to take place in Herning, Denmark 6 and 7 Oct 2021.
The IFC Water Congress is a 2-days programme filled with new research, cases, and presentation of the latest technology for water efficiency in the food and beverage sector. Wednesday 6 Oct the congress will be opened by keynote William Sarni (US), who is CEO and founder of the acknowledged think tank Water Foundry. After four exciting speeches, the participants are invited to join a company visit to Arla Foods Ingredients close to Herning to experience their water reduction efforts live.
The Thursday will be opened by Nestlé’s Technical Director of Water Resources, Carlo Galli, who will talk about the company’s water strategy which builds upon water stewardship principles. Also, on the agenda for the Thursday’s programme are introductions to the latest technology from Veolia and Niras, and then experts within risk assessment, hazards and water quality will enlighten the audience with recent research.
The congress is held in Herning in conjunction with the renowned exhibition hi Tech & Industry Scandinavia that attracts 8,000 visitors from around the world each year. It is possible to combine the participation in the congress and enjoy the exhibition.
Conference Language: English
Price is DKK 2,995 (approx. EUR 400).
Wednesday only: DKK 1,295 (approx. EUR 175)
Thursday only: DKK 2,195 (approx. EUR 295)
For further information please contact:
Isabel Sande Frandsen, Programme Coordinator, Tel: +45 2221 4025, e-mail: firstname.lastname@example.org