Arla is now launching a brand-new family of low-fat hard cheeses that do not compromise on taste and have a naturally high nutrient content.
Arla has big hopes for the new series of cheeses, that fit into the health trend. There are three different varieties in the new cheese family: Mild & Sour (10% fat, 32% protein), Mild & Full-bodied (17% fat, 29% protein) and Mild & Creamy (17% fat, 29% protein). In a press release it is high lightened, that the cheeses are rich in protein, calcium, vitamin B12 and zinc and marked with the keyhole label. The practical small packages make them suitable for both small and large households. The cheeses are produced in Götene and made from 100% Swedish milk.
– Low-fat cheeses are a fantastic food that manages to combine good taste with a high nutritional and protein content. As we have reduced the fat content in the cheeses, the amount of protein, vitamin B12 and zinc increases completely naturally, without any additives. The fact that the cheeses can be varied makes it easy, fun, and good to get nourishment in everyday life, Thomas Perrotton, Brand Manager Arla Ost, says.
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