By 2020, the country should have achieved substantial results in the supply-side structural reform of the dairy industry and made marked progress in modernizing the sector, according to guidelines released by the General Office of the State Council.
Milk self-sufficiency should be maintained above 70 per cent, according to the guidelines.
By 2025, the dairy industry should have been ”invigorated in an all-round manner,” with milk supplies, dairy processing and quality, and industrial competitiveness at world-leading levels.