For years milk, butter and yoghurt have all been part of Fonterra’s Anchor range and now cheese is coming into the fold.
As well as the traditional Tasty, Colby and Edam, there are two new additions – Protein+ and Zero Lacto.
Zero Lacto cheese has been introduced as an additional option for Kiwis with lactose intolerance. While most hard cheese is naturally low in lactose this is batch tested to ensure there is no lactose, providing a guaranteed lactose free cheese option.
Protein+ has 26 per cent more protein than Anchor Tasty and is an easy way to increase protein in the diets.