With the new milk salt innovation from Valio, Valio ValSa®, the salt content of foods can be significantly reduced without compromising on taste.
“It would be easy to reduce salt in products if we did not have to worry about the taste. But consumers want healthy products which also taste great. Milk is an endless source of innovations. For years, we have been conducting product development with milk salt, and now we are introducing a unique solution to reducing salt,” says Tuomas Salusjärvi, who is responsible for product development and product groups at Valio as Executive Vice President.
With Valio ValSa® milk salt, it is possible to replace some of the ordinary table salt which is used in the manufacturing of foods and which contains a large amount of sodium, and the salt level of products is therefore significantly reduced – without compromising on taste.