In May Tetra Pak released a new edition of its Dairy Processing Handbook, an industry reference book of 480 pages providing guidance on the key operational steps of dairy processing. The publication has been used by academics and technical engineers in more than 100 countries since its launch in the early 80s. It was revised to include new content on milk and whey powder; whey processing; concentrated yoghurt, as well as updates on commercial sterility regulations.
The printed book has been available to order since May. The entire contents of the book are now also available for free online reference and consultation upon registration at http://www.dairyprocessinghandbook.com.