For nearly a decade, siggi’s Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy, delicious flavor, simple ingredients and not a lot of sugar.
Today, the company announces the nationwide launch of siggi’s whole-milk yogurt, made with whole milk and a touch of cream for a richer taste experience than the 0% and 2% milkfat varieties. siggi’s whole-milk yogurts are available in four delicious flavors plain, vanilla, strawberry & rhubarb, and mixed berries siggi’s whole-milk yogurt contains more protein than sugar per serving (without using low-calorie sweeteners or sugar substitutes).