Rise of the Non-Cow Dairy

Food research and processing experts are striving to improve how milk from species other than cows is treated with the view to growing the sheep and goat dairy industries. Issues surrounding heat treatment of non-cow milk was discussed at an International Dairy Federation (IDF) symposium on small ruminant milk in Cyprus.

Delegates learned NIZO food research is looking into high pressure processing and pulsed electrical fields for treating milk.

For the IDF, sheep and dairy goats benefit human nutrition and industry sustainability

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