NIZO food research has produced the world’s first soft serve ice cream under 100 kcal. It contains very low-fat (0,8 percent) and 25 percent less sugar, yet tastes creamy and delicious. NIZO’s ice cream contains only 99 kcal per 100 grams of ice cream. Regular soft serve has more than 160 kcal per 100 g. Food industry professionals will get their first chance to try the new ice cream at the Innovation Lab during the Horecava trade show in Amsterdam’s RAI convention center from January 12-15.
Mer än bara mjölk!