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WHO plan to eliminate industrially-produced trans-fatty acids from global food supply

WHO has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.

Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to  more than 500,000 deaths of people from cardiovascular disease.

Industrially-produced trans fats are contained in hardened vegetable fats, such as margarine and ghee, and are often present in snack food, baked foods, and fried foods. Manufacturers  often use them as they have a longer shelf life than other fats. But healthier alternatives can be used that would not affect taste or cost of food.

In Denmark, the first country to mandate restrictions on industrially-produced trans fats, the trans fat content of food products declined dramatically and cardiovascular disease deaths declined more quickly than in comparable OECD countries.

The WHO is Urging Agribusiness to Stop Using Antibiotics on Healthy Animals

The World Health Organization urged farmers on Tuesday to stop using antibiotics to promote growth and prevent disease in healthy animals because the practice fuels dangerous drug-resistant superbug infections in people.

Describing a lack of effective antibiotics for humans as “a security threat” on a par with “a sudden and deadly disease outbreak”, WHO Director-General Tedros Adhanom Ghebreyesus said “strong and sustained action across all sectors” was vital to turn back the tide of resistance and “keep the world safe”.

The WHO “strongly recommends an overall reduction in the use of all classes of medically important antibiotics in food-producing animals, including complete restriction of these antibiotics for growth promotion and disease prevention without diagnosis,” the United Nations agency said in a statement.

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NMPF, IDFA Urge Congress to Challenge WHO Proposal Prohibiting Promotion of Milk & Milk Products to Young Children

The National Milk Producers Federation and the International Dairy Foods Association urged members of Congress to insist that the United States request a more thorough analysis of a World Health Organization (WHO) proposal seeking to discourage parents from feeding toddlers milk and certain dairy products.

At the beginning of the year, the WHO issued “Ending Inappropriate Marketing of Foods for Infants and Young Children,” a guidance document urging the prohibition of the promotion and marketing of various milk products for children up to age three.

“The WHO guidance document is a de facto criticism of all milk consumption by toddlers,” said Jim Mulhern, president and CEO of NMPF.  “This flies in the face of all credible, international nutrition research, and would confuse consumers across the globe.”

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