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Tagg: Valio

Valio introduces Valio Oddlygood™ non-dairy product range made from Finnish oats

Valio introduces a new range of plant-based products: the spoonable Valio Oddlygood™ gurts and the Valio Oddlygood™ oat drink – both made from Finnish oats at Valio’s Riihimäki and Turenki plants, in Finland. The new gurts and the oat drink will be available in stores in Finland in February 2018 and in Sweden in spring 2018. Milk will continue to be the focus of Valio’s operations also in the future, and the new product innovations complement our offering.

Valio’s new plant-based products complement Valio’s milk-, fruit- and berry-based product offering. Valio Oddlygood™ gurts are a spoonable, yogurt-style snack made from Finnish oats. The Valio Oddlygood™ oat drink is also made from Finnish oats and can be enjoyed on its own or used in smoothies or for baking or cooking.

Valio unveils UK product range

Valio will launch its brand in the UK at Food Matters Live this year. It will unveil its Fresh Finnish Thinking through a portfolio of unique, on trend product, which will appear on supermarket shelves in 2018.

Following extensive testing of a range of products that have experienced success in other markets, Valio is planning a comprehensive marketing campaign for the introduction of Valio Gefilus® Kefir yoghurts, Valio Finnish spreadable butters and cheddar with ValSa®, and Valio Master Butter Makers butter.

Ross Crittenden, Valio’s Executive VP of New Markets said: “We are excited to bring Valio’s Fresh Finnish Thinking to the UK. Our 110-year heritage of craftsmanship and tradition delivers the authenticity and provenance UK consumers demand. Valio’s innovative, new products are inspired by nature and driven by “sisu”, the uniquely Finnish passionate, spirited and determined characteristic that determines the Valio way of doing things.”

The world’s most modern snack plant begins operations in Finland

The plant uses about 30% less energy per unit of production than the old factory Valio Riihimäki. To achieve maximum energy efficiency, the plant makes efficient use of the waste heat generated during manufacturing. In the new type of refrigerated warehouse, the products are cooled quickly, while saving energy at the same time. The products are cooled by the free cooling method, so that in colder weather the low outside temperature is used to make the process more energy-efficient.

Thanks to the energy-saving technology and heat recovery systems, the new plant uses energy production from the existing heat production plant. In other words, there was no need to expand capacity. More than three-quarters of the thermal energy used at Valio Riihimäki comes from renewable fuel.

Significant resources have also been invested in effective and efficient food loss management has also been invested. The manufacturing and packaging equipment are designed to minimise product loss. The standards of hygiene in the plant are top-class, since the manufacturing equipment is completely isolated from the surrounding environment. The rigorous standards of hygiene reduce losses throughout the manufacturing chain, from the factory to the consumer’s table.

Key indicators:

  • The snack plant is the largest single investment in Valio’s history, with a value of EUR170 million.
  • Construction of the new snack plant began in 2014 and took about three years.
  • The plant site covers an area of about 53 hectares, of which about 265,000 square metres are floor space. The area of the plant building is approximately 20,000 square metres. The plant is a five-storey building.
  • More than 4,000 people were involved in building the plant during the three years of its construction. A total of about 1.1 million work hours went into construction of the plant.
  • The plant has an annual production capacity of around 120 million kilos.
  • Valio employs a total of about 440 people at Valio Riihimäki plants and in total Valio provides employment for more than 4,000 employees.

Smart mjukvara revolutionerar produktionen av vassle- och mjölkpulver

Finlands största mejeriföretag Valio lyckades nyligen öka produktionen på sin anläggning i Lapinlahti med över 10 procent. Produktionen på fabriken som tillverkar vasslepulver höjdes med hjälp av NAPCON Controller, en egenutvecklad lösning för avancerad processtyrning (Advanced Process Control, APC) från teknik- och konstruktionsföretaget Neste Jacobs. Resultaten var så övertygande att Valio nu ska optimera en ytterligare anläggning i Seinäjoki i Finland, en mjölkpulverfabrik bestående av en evaporator och en spraytork.

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Valio gets €30 for research

The European Investment Bank (EIB) has agreed to lend up to EUR 30m to Valio, the Finnish dairy company, for its research, development and innovation investments related to nutrition, functionality and health impacts of dairy products. Furthermore, these investments aim to ensure better food security through innovative solutions for more efficient food production.

Valio’s investment programme focuses on research activities in the fields of dairy chemistry and technology, nutritional expertise, product development and consumer preferences. It also includes purchases of piloting equipment for laboratories, systems dedicated to implementing the research and innovation programme as well as technology licensing expenses. The research and development activities will be carried out at Valio’s existing facilities in Helsinki.

Valio launches artisan butter

The international launch of Valio’s world-class premium artisan butter for consumers is in full swing and the new products are on show at the Gulfood Exhibition in Dubai, February 2017. Valio has over 112 years of experience producing butter and promoting its export. At the moment, Valio is selling butter in nearly 30 countries.

Valio dömd att böta 70 M€

Valio måste betala 70 miljoner euro som påföljdsavgift för att ha dumpat priset på mjölk. Det har finska Högsta förvaltningsdomstolen slagit fast. Enligt domstolen bröt Valio mot konkurrenslagstiftningen, skriver Yle på hemsidan.

Det var år 2010 som Valio sänkte priset på de vanligaste mjölksorterna. Konkurrenten Arla tolkade prissänkningen som ett försök att manövrera ut mindre mejerier från marknaden, och vände sig till konkurrensmyndigheterna.

År 2014 slog marknadsdomstolen fast att Valio försökte konkurrera ut Arla genom att sälja mjölken billigt, för att sedan höja priserna då Arla tvingats bort.

Valio överklagade men Högsta förvaltningsdomstolen gick på samma linje.

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Valio sells milk powder to Chinese consumers

Finnish Valio has started exporting lactose-free milk powders meant for the consumer market in China. Valio’s products are the first lactose-free milk powders on the market. Valio milk powders will be available from China’s leading online grocery stores.

“Compared to the rest of the world, people in China do not use milk products that much yet, but their usage is growing constantly. This also serves to increase awareness of lactose intolerance and its symptoms. Valio is a global pioneer in developing lactose-free products, and the demand for our expertise is growing in China”, says Kari Finska, Senior Vice President for Valio.

“Even though we are a new face in China’s highly competitive consumer market, the opportunities in China are significant.  At least 80% of the population is lactose intolerant.  Initially, the export amounts will be small compared to other Valio exports.”

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Valio returns to Russian baby food market

Valio began exporting its baby food range to Russia in October. The product range is made with Finnish milk. Baby food is not included in the Russian sanctions on groceries. The exports mean a return to Russia’s baby food market for Valio after a break of 15 years.

Valio used to export infant formula products to Russia under the Tutteli® brand up until the early 2000s. The infant formula products, made with Finnish milk, are returning to Russian shelves under the Valio Baby® brand.

Chr. Hansen acquires LGG from Valio

Chr. Hansen is supplier of probiotics to dietary supplements, infant formula and dairy, and through the acquisition of the LGG® business, the company is now further strengthening its microbial platform across all three categories.

Alongside Chr. Hansen’s own BB-12® strain, the Lactobacillus rhamnosus GG (protected under the trademark LGG®) is the best documented probiotic strain in the world. It has been used in food and dietary supplements since 1990 and has a proven beneficial effect on the gastrointestinal and immune system. It has been studied in more than 200 clinical studies and described in more than 800 scientific publications.

The price of the acquisition is EUR 73 million and will be funded through Chr. Hansen’s own cash position and existing credit facilities.

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