This new plant in Dairygold’s Nutritionals Campus Mallow will have a powder output capacity of 7.5MT/hr of whole milk, skim milk and fat-filled milk powders and will be on full production in March of 2020. The plant is similar to the previous GEA projects with Dairygold, implemented respectively and commissioned in 2016.
From Trading Event 212 on 15 May 2018, Polish Dairy will offer Sweet Whey Powder, building on the successful sales it has achieved with its Lactose and Skim Milk Powder products.
Sweet Whey Powder was previously available on the GDT Events platform for seven months from September 2014 but has not been offered by any sellers since then.
This autumn Lund University offers a number of 2- and 3-day courses for professionals from industry and academia who wants to learn more on, and share experiences about, powder and formulation technology. The courses combine theory with laboratory excercises and group discussions for a hands on experience.
- Powder Technology in Pharma, Food & Chemistry
- Advanced Course on Characterisation of Powders
- Formulation Technology
- The Future of Formulation Development – Using Synchrotron Light
Finnish Valio has started exporting lactose-free milk powders meant for the consumer market in China. Valio’s products are the first lactose-free milk powders on the market. Valio milk powders will be available from China’s leading online grocery stores.
“Compared to the rest of the world, people in China do not use milk products that much yet, but their usage is growing constantly. This also serves to increase awareness of lactose intolerance and its symptoms. Valio is a global pioneer in developing lactose-free products, and the demand for our expertise is growing in China”, says Kari Finska, Senior Vice President for Valio.
“Even though we are a new face in China’s highly competitive consumer market, the opportunities in China are significant. At least 80% of the population is lactose intolerant. Initially, the export amounts will be small compared to other Valio exports.”