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New FoodScan from FOSS

Foodscan2FOSS announces the FoodScan™ 2, a new near infrared (NIR) analyser that equips quality control managers to handle the increasingly complex and time-critical tasks involved in analysis of solid and semi-solid dairy products such as cheese, butter and fermented dairy products.

Building on FoodScan, the FoodScan 2 harnesses the latest in rapid near infrared analytical technology to give a time-to-result as low as just 15 seconds. The ability to place odd-shaped samples directly in the instrument also reduces sample preparation time, for example curds can be placed directly for a quick assessment during cheese processing.  An intuitive touch-screen interface makes operator training fast and simple.

Nils_fossNils Foss is turning 90 on 11 May. Born into a successful entrepreneurial family, Nils Foss has lifted the legacy. The ever curious and dedicated entrepreneur and business man recently established the Nils Foss Excellence Prizes, given for the third year in a row this year, and his life’s work, FOSS A/S, has just now achieved its best financial results in the history of the company.

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