Etikett: arla food ingredients

Mildly hydrolysed whey protein for recovery beverages

Arla Foods Ingredients has developed a portfolio of mildly hydrolysed whey protein products that are focused on delivering the benefits of hydrolysates to more consumers than ever before. The products in the range offer all the performance and recovery benefits of hydrolysates in a cost-effective format that delivers greater application flexibility, convenience and an improved flavour profile.

“More and more active consumers are discovering the benefits of using sports nutrition products to help them optimise their workout programmes. This means the category is quickly becoming mainstream. Our new range of whey protein hydrolysates offers a straightforward way for brands to create differentiated products that deliver the benefits these consumers want”, Peter Schouw Andersen, Head of Science & Sales Development at Arla Foods Ingredients, says.

According to Euromonitor, the global sports nutrition market will be worth $17.5 billion in 2020, compared with $10.8 billion 2015 and $6.7 billion in 2010.

Nutrilac® WheyHi, a new ingredient solution from Arla Foods Ingredients

Dairy processors and soft drinks manufacturers can exploit the huge potential offered by high-protein RTD beverages with Nutrilac® WheyHi, a new ingredient solution from Arla Foods Ingredients.

Sales of RTD beverages are exhibiting strong growth, with worldwide sales set to grow by 28% between 2016 and 2020. This trend reflects increased demand for convenience, primarily among busy urban-dwelling consumers.

Key segments in RTD include sports nutrition drinks, iced tea and coffee and fruit smoothies – mainstream categories that are enjoying robust growth.

In many countries the RTD market remains dominated by long shelf life drinks made using UHT processes. Previously, technical obstacles have made it difficult for manufacturers to add whey protein to such products without the risk of fouling. But now, with WheyHi from Arla Foods Ingredients, this risk is significantly reduced.

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