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EU blåstempler danskernes favorit-ost

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Den klassiske Danbo-ost er tildelt Beskyttet Geografisk Betegnelse (BGB) af EU-Kommissionen, skriver mejeri.dk. Fremover må osten kun fremstilles i Danmark efter ganske bestemte kvalitetskriterier.

Dermed kommer Danboen i selskab med oste som italienske Parmigiano Reggiano, franske Emmental de Savoie og danske Danablu og en lang række andre europæiske oste, der er beskyttet af EU under mærkerne BGB eller BOB (Beskyttet Oprindelses Betegnelse). Det betyder, at en Danbo-ost fremover skal være fremstillet i Danmark efter nogle bestemte retningslinjer og leve op til en særlig kvalitet for at kunne kaldes en Danbo – og dermed få et BGB-mærke på emballagen.

Dairy Sector Continues To Grow Emerging Market Footprint

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Dairy industry leaders at the World Dairy Summit in Belfast highlighted the continued impressive growth of the dairy sector in emerging markets across the world.

Speaking at the Summit in Belfast, industry leaders provided a clear indication that the future for dairy is bright in emerging markets, particularly in Asia, Africa and Latin America.

The economic dynamism of East Asia continues to present an enormous growth opportunity for the global dairy sector.

Michael Hanley, Group Chief Executive, Lakeland Dairies – which operate both sides of the Irish border – said: “A substantial proportion of our revenues are generated from exports with over 200 of our products being exported to over 80 countries. A host of opportunities exist for dairy businesses in global emerging markets.”

“By 2050, three out of four people will either live in Africa of Asia. It is vital for dairy businesses in developed markets to invest time and resources in building a presence to ensure dairy remains an integral part of consumers’ diets in these markets.”

Dairy industry pushing forward to commercialise science and drive innovation

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The dairy industry is at the vanguard of commercialising research and development initiatives that will drive innovation, delegates at the International Dairy Federation (IDF) World Dairy Summit in Belfast were told.

In a session chaired by Dr Jeremy Hill, Chief Science and Technology Officer of Fonterra, experts in the field of research and development in the dairy sector provided insight into how scientific breakthroughs will drive innovation and help define the industry’s vision for the future.

Dr Margrethe Jonkman, Corporate Director of Research and Development at FrieslandCampina, said: “Innovation is fundamental to the ongoing success of our industry and ensuring that dairy remains relevant in the long term. The current focus on sustainability must continue if the sector is to reduce its environmental footprint. More than ever, it is vitally important that innovation adds value not only to the producer but also to the consumer.”

Arla at the IDF World Dairy Summit on Brexit

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Tomas_PietrangeliAt the IDF World Dairy Summit taking place in Belfast this week, Tomas Pietrangeli, Managing Director of Arla Foods UK has spoken on the opportunities and challenges posed by Brexit to the UK dairy industry.

In a speech given to the global dairy community Pietrangeli said. “The farmers that own Arla and the dairy industry as a whole need to know urgently what the government plans look like for the future of food and farming. That means the early publication of a new agriculture policy next year. Any delays will be detrimental to our industry due our long term planning cycles.”

Pietrangeli suggested that the post-Brexit trade deal is likely to be a complex part of the negotiation, noting that the two year status quo to avoid a cliff edge is reassuring but it’s not quite enough to plan well.

Bollnäsfilen får behålla namnet – trots att den tillverkas i Gävle

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Gefleortens mejeri får behålla namnet Bollnäsfil, trots att filen sedan fem år tillbaka tillverkas i Gävle. Det slår Patent- och registreringsverket fast, efter att Falköpings mejeri protesterat, skriver Dalarnas Tidningar.

Patent- och registreringsverket (PRV) avslår mejeriets invändning. ”Enbart den omständigheten att bearbetade livsmedelsprodukter innehåller ett ortsnamn medför inte att omsättningskretsen förutsätter att produkten ifråga är framställd på den aktuella orten”, skriver PRV, i sitt beslut.

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New Tetra Pak package opens up ice cream opportunity for liquid dairy producers

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tfa-ice-creamTetra Pak has launched the Tetra Fino® Aseptic 100 Ultra MiM, a new package that offers an opportunity for customers to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products.

​The new package allows dairy and juice drinks to be produced and distributed in small carton pouches at room temperature, and subsequently turned into frozen products in shops or in a consumer’s home. This means producers can tap into the $72bn1 global ice cream market without the need for additional investment in production equipment and chilled distribution system.

US acts against declining milk consumption in schools

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The nation’s two leading dairy organizations applauded the introduction of a bipartisan bill to help reverse the decline of milk consumption in schools.

The School Milk Nutrition Act of 2017,  would allow schools to offer low-fat and fat-free milk, including flavored milk with no more than 150 calories per 8-ounce serving, to participants in the federal school lunch and breakfast programs. The bill allows individual schools and school districts to determine which milkfat varieties to offer their students.

The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) strongly support the bill and encourage Congress to pass it.

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Kungsgården säljer mejeri

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Mattias Andersson på Borgholms Kungsgård har nu gårdsmejeriet till salu på grund av för hög arbetsbelastning, skrivet Ölandsbladet.

Hösten 2014 startade Borgholms kungsgård ett eget gårdsmejeri. Varumärket Ölands Mjölk har gjort stor succé och säljs i butiker runt om i regionen. Från och med årsskiftet är det dock slut med det.

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Malmöföretagare prisas av kungen för sin ost och sina yoghurtbollar

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Många Malmöbor känner igen ostarna och yoghurtbollarna från Nablus mejeri från matbutikernas hyllor. Nu uppmärksammas mejeriet även nationellt. Grundaren Mohamad Godeh prisas av kungen – och får en prissumma på 100 000 kronor, skriver Sydsvenskan.

Mohamad Godeh och hans fru Samar Abuaisheh startade företaget 2010 och tillverkar palestinsk ost med mjölk från svenska bönder.

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