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China Aims to Improve Dairy Industry

By 2020, the country should have achieved substantial results in the supply-side structural reform of the dairy industry and made marked progress in modernizing the sector, according to guidelines released by the General Office of the State Council.

Milk self-sufficiency should be maintained above 70 per cent, according to the guidelines.

By 2025, the dairy industry should have been ”invigorated in an all-round manner,” with milk supplies, dairy processing and quality, and industrial competitiveness at world-leading levels.

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