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Valio butter places ‘Best of Class’ in world championship contest

Valio’s unsalted butter won Best of Class at the World Championship Cheese Contest 2018 in Wisconsin, USA, on March 8. There were 30 leading butter brands from around the world participating in the unsalted butter class. Butter is one of Valio’s most important export products and a premium product enjoyed around the world: Valio butter is exported to more than 30 countries and is a product favoured by French bakeries, among others.

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